Imported Craft Beer

Flavors of roasted malt, toffee, and spice; full body; long aromatic finish.
Ayinger
Bavaria, Germany

Elegant, deep flavor nuances in rich layers with sprightly hops and full body. The first Belgian tripel and still the classic, first brewed in the 1934. Westmalle Abby est. 1794.
Westmalle
Malle, Belgium

Informally called Stella, it is a pilsner beer brewed in Leuven, Belgium, since 1926.
Stella Artois
Leuven, Belgium

Hailing from Belgium this Abbey Dunkel style boch hoists molasses, and caramel flavors, while maintaining a nice body and floral nose.
Abbey Dunkel
Ertvelde, Belgium

Herbal, rich flavor and character; taste of figs & earth; refined spiciness in the aroma.  Finishes with a bit of caramel.
Rochefort 8
Rochefort, Belgium

Dark brown in color. Roasted malt character is caramel like and chocolate like, smooth and not bitter.
Samuel Smith’s
Tadcaster, England

Inviting, dry ale that gets a hint of hazelnut flavor from judicious additions of dark malt.
Samuel Smith’s
Tadcaster, England

Full body; roasted barley flavor; fruity notes from the Samuel Smith yeast strain support lush chocolate aroma, taste & finish.
Samuel Smith’s
Tadcaster, England

Deep black color; rich, deep flavors of chocolate, roasted barley, and ale fruitiness with hop bitterness in balance: a big yet still elegant ale with a beautiful, long finish.
Samuel Smith’s
Tadcaster, England

Very dark, fairly full in body & packed w/ flavor. Intense, dry tangy character of roasted barley.
Samuel Smith’s
Tadcaster, England

A medium-bodied English pale ale golden in color, distinctive creamy head, smooth body and easy drinking character. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
Boddingtons
Manchester, England